Forums » Group W Forums » Controverial Topics

 


Post new topic This topic is locked, you cannot edit posts or make further replies.
Author Message
 Post subject:
PostPosted: Fri Sep 28, 2001 1:56 pm
  

Arlo Fanatic

Joined: Feb 16, 2001
Posts: 1129
Location: the church
yeah, and it tastes like chicken.


          Top  
 
 Post subject:
PostPosted: Fri Sep 28, 2001 2:01 pm
  

Senior ArloNetizen

Joined: Sep 24, 2002
Posts: 579
Location: IL
gag.

you put your left paw in,
you take your left paw out,
you put your left paw in,
and you shake it all about.
do the hokey pokey and you turn yourself around,
that's what it's all about.


          Top  
 
 Post subject:
PostPosted: Fri Sep 28, 2001 2:03 pm
  

User avatar
Arlo Fanatic

Joined: May 25, 2001
Posts: 3074
Location: Colorado Rocky Mountain High
Star should ask for Aubergine or Cassoulet


          Top  
 
 Post subject:
PostPosted: Fri Sep 28, 2001 2:25 pm
  

Senior ArloNetizen

Joined: Sep 24, 2002
Posts: 579
Location: IL
cassoulet - wasn't she a painter?


          Top  
 
 Post subject:
PostPosted: Fri Sep 28, 2001 2:26 pm
  

User avatar
Arlo Fanatic

Joined: Aug 25, 1999
Posts: 1885
Location: Wantagh, NY
cassoulet is NOT veggie! it IS extremely yummy when made correctly! I learned how some years ago... I just don't have the necessary 2 weeks lead time needed to make the damn thing!!
but if you don't consider pork sausage, ham hocks, duck confit, bacon, etc. MEAT... then the beans DO make it an attractive veggie dish! Image


          Top  
 
 Post subject:
PostPosted: Fri Sep 28, 2001 2:27 pm
  

User avatar
Arlo Fanatic

Joined: Aug 25, 1999
Posts: 1885
Location: Wantagh, NY
<BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:</font><HR>Originally posted by Starchild:

cassoulet - wasn't she a painter?<HR></BLOCKQUOTE>

Cassat! dammit!!
don't let my wife hear you besmerch good ol' mary! she's very popular in my house!

(and I hear she makes a tasty cassoulet!)


          Top  
 
 Post subject:
PostPosted: Fri Sep 28, 2001 2:28 pm
  

Senior ArloNetizen

Joined: Sep 24, 2002
Posts: 579
Location: IL
duck WHAT???!!!

i dunwanna know.


          Top  
 
 Post subject:
PostPosted: Fri Sep 28, 2001 2:35 pm
  

Arlo Fanatic

Joined: Feb 16, 2001
Posts: 1129
Location: the church
arnie,,,don't go to work next friday,,cause mongo and i are gonna show up there around lunch time...

you've been warned.


          Top  
 
 Post subject:
PostPosted: Fri Sep 28, 2001 2:36 pm
  

User avatar
Arlo Fanatic

Joined: May 25, 2001
Posts: 3074
Location: Colorado Rocky Mountain High
Image once again, my ignorance shows...

How 'bout pommes frites?


          Top  
 
 Post subject:
PostPosted: Fri Sep 28, 2001 2:42 pm
  

Arlo Fanatic

Joined: Feb 16, 2001
Posts: 1129
Location: the church
sounds like scrapple to me...

and that's a heart stopping veggie!


          Top  
 
 Post subject:
PostPosted: Fri Sep 28, 2001 2:43 pm
  

User avatar
Arlo Fanatic

Joined: May 25, 2001
Posts: 3074
Location: Colorado Rocky Mountain High
VEGETARIAN CASSOULET

Title: Bean Cassoulet
Yield: 6 Servings

Ingredients

1 1/2 c navy beans
7 c water
1 md onion
4 ea cloves whole
3 tb garlic clove minced
1 c carrots cubed
1 c bread crumbs
2 tb olive oil
1 c onion chopped
48 oz tomato canned
16 oz tomato sauce, canned
1 ts basil
1 ts thyme, ground
1 ea fresh ginger root

Instructions

Soak beans overnight. Peel onion and leave whole. Stick the cloves
into it. In a large pot put in the beans, onion with cloves, 1 tbs
garlic, and 4" peeled ginger root. Cover and cook medium to high
until beans are tender. Add the carrots and cook another 20 minutes.
Throw out the onion and ginger root. Retain 1 1/2 cups of the
liquid. In a fry pan saute the chopped onion and 2 tbs garlic. Add
the bean liquid 1 1/2 cups, chopped tomatoes, tomato sauce, basil,
thyme. Bring to boil, low heat and simmer about 45 minutes. Preheat
oven to 350 deg. In a baking casserole dish combine 1/2 of the bean
mixture and 1/2 of the tomato mixture. Cover evenly with 1/2 the
bread crumbs. Add rest of mixture and cover with bread crumbs.
OPTIONAL COVER TOP WITH A LITTLE GRATE PARMESAN CHEESE. Bake 20
minute then 5 under broiler until top crusty brown.


          Top  
 
 Post subject:
PostPosted: Fri Sep 28, 2001 2:45 pm
  

Arlo Fanatic

Joined: Feb 16, 2001
Posts: 1129
Location: the church
that's better..i can palpate a pulse now.


          Top  
 
 Post subject:
PostPosted: Fri Sep 28, 2001 2:56 pm
  

Senior ArloNetizen

Joined: Sep 24, 2002
Posts: 579
Location: IL
i'll ask if the mary cassoulet is veggie. thank you, wyld


          Top  
 
 Post subject:
PostPosted: Fri Sep 28, 2001 3:50 pm
  

<BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:</font><HR>Originally posted by todd:

arnie,,,don't go to work next friday,,cause mongo and i are gonna show up there around lunch time...

you've been warned.<HR></BLOCKQUOTE>

mmmmmmmmmmm cassoulet!!!
hey don't forrget the goose arnie. i mean with out the goose it's just rendered fat and beans.

and we all know what they say about the magical fruit. the last thing you need with beans is a lubricant.


          Top  
 
 Post subject:
PostPosted: Fri Sep 28, 2001 4:01 pm
  

yo todd
phone just rang i'm catering this weekend
things are looking better.
mass,,, here we come


          Top  
 
 
Post new topic This topic is locked, you cannot edit posts or make further replies.



Who is online

Users browsing this forum: No registered users and 1 guest


Display posts from previous:  Sort by  
Jump to:  

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum


Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group