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PostPosted: Thu Jun 04, 2009 1:07 am
  

Arlo Fanatic

Joined: Aug 25, 1999
Posts: 1274
Location: Herndon, Virginia
Dinner for breakfast, breakfast for dinner...they're all good! My kids loved having scrambled eggs and pancakes or waffles for dinner when they were small and their dad was on travel for work.

Anyone like leftover spaghetti or pizza for breakfast?

Jim is kind of partial to leftover pot roast for breakfast.


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PostPosted: Thu Jun 04, 2009 6:04 am
  

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Arlo Fanatic

Joined: Sep 13, 2000
Posts: 8523
Location: Pixley-- Actually An Hr South of Richmond, VA
I never knew that on Peta. Thanks for the info Sue. How they can kill animals when they are always hollering about animal rights, I'll never know...


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PostPosted: Thu Jun 04, 2009 8:19 am
  

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Arlo Fanatic

Joined: Sep 12, 2000
Posts: 6520
Location: New Jersey
I suppose if Bush and Cheny can send people to die in an immoral war and then preach morals and religion, PITA can do it too. BUT, after they kill what they kill, they do always say " Bless their hearts".......so I think that makes it ok..........to them. :?


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PostPosted: Thu Jun 04, 2009 8:37 am
  

Arlo Fanatic

Joined: Dec 23, 2005
Posts: 1013
Location: here and there
Breakinner?

Yumm, breakfast for dinner!

Pizza is good any time :)


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PostPosted: Thu Jun 04, 2009 11:35 am
  

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Arlo Fanatic

Joined: Nov 29, 2000
Posts: 1798
Location: El Mirage, AZ
Linner.

And I could go to Village Inn and get French Toast with eggs for ANY meal, any time!


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PostPosted: Thu Jun 04, 2009 10:04 pm
  

Arlo Fanatic

Joined: Aug 25, 1999
Posts: 1274
Location: Herndon, Virginia
Yeah, we've got the Amphora...all night eatery with everything from 24-hour breakfast to Greek dishes, sandwiches and typical diner fare, to fancy, fancy cakes!


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PostPosted: Thu Jun 04, 2009 11:02 pm
  

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Arlo Fanatic

Joined: Jan 09, 2003
Posts: 2491
Images: 5
Location: Rhododendron, Oregon United States
sue wrote:
Anyone like leftover spaghetti or pizza for breakfast?


I love spaghetti. Any time, any place.


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PostPosted: Fri Jun 05, 2009 1:46 am
  

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Arlo Fanatic

Joined: Sep 13, 2000
Posts: 8523
Location: Pixley-- Actually An Hr South of Richmond, VA
As a teenager it was cold pizza for breakfast. Cuz they didn't have microwave ovens then...


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PostPosted: Fri Jun 05, 2009 9:57 am
  

Arlo Fanatic

Joined: Sep 15, 2001
Posts: 3683
Location: Dallas, Texas
Yum--leftover pizza--the Pastafarian breakfast of choice. It was the most fun as a teenager, when you could freak out your folks at breakfast. But it's still tasty.


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PostPosted: Fri Jun 05, 2009 12:17 pm
  

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Arlo Fanatic

Joined: Sep 12, 2000
Posts: 6520
Location: New Jersey
Yeah...pizza is good.....but it sure as hell ain't meant for a microwave!

Speaking of munchies, I've been thinking about Jay and Shelly lately. We just had a place open up close to my home called "Texas Smoke". They serve smoked meats in what may be the Texas tradition. Brisket, chicken, pork, ribs and stuff.


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PostPosted: Fri Jun 05, 2009 2:10 pm
  

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Arlo Fanatic

Joined: Sep 15, 1999
Posts: 7430
when i was a kid, leftover fried chicken cold right out of the fridge was fine with me!


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PostPosted: Fri Jun 05, 2009 2:49 pm
  

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Arlo Fanatic

Joined: Feb 26, 2009
Posts: 1201
.... with buttermilk soaked cracklin' cornbread, some reheated pinto beans and spinach, some sliced tomatoes , cold fried chicken has all the essential food groups.

Ahh! SOULLLL FOOOD!


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PostPosted: Fri Jun 05, 2009 5:24 pm
  

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Arlo Fanatic

Joined: Sep 15, 1999
Posts: 7430
hark! the dinner bell sings!

(shameless plug: my grandmom made the best fried chicken!)


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PostPosted: Fri Jun 05, 2009 7:53 pm
  

Arlo Fanatic

Joined: Aug 25, 1999
Posts: 1274
Location: Herndon, Virginia
I was the one grandchild out of eleven who asked how my grandmother made her wonderful "fried" chicken. Turns out, it's baked...and it was something they'd make when lots of people were arriving (like for family reunions!) at different times, and all were going to be hungry when they arrived. It's wonderful, and it holds for a loooong time. My kids frequently request it! It's also not in ANY cookbook...I've looked!

I ended up with several of her verbal recipes...good thing I have a good memory!

I also got her pie crust recipe..it's unusual. And equally great! It's a fun recipe...it calls for things like "a half-eggshell of water" as a measuring device.


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PostPosted: Fri Jun 05, 2009 8:46 pm
  

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Arlo Fanatic

Joined: Jul 06, 2008
Posts: 2531
Images: 2
Location: Crawfordville, Florida
Sue wrote: "I was the one grandchild out of eleven who asked how my grandmother made her wonderful "fried" chicken. Turns out, it's baked..."



Reminds me of "Shake and Bake......and I helped!" This has been a delicious thread but, is anyone else gaining weight? :roll:


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