(Just because I think we should have one and I can't wait to see what Agnes puts on the menu and stuff)

well, knowin' agnes, there'll certainly be knishes, and pickles and deli sammiches!!

<img src="http://www.arlo.net/ubb/smilies/yum.gif" width=15 height=15>


chonklit cake for dessert??

Soitenly!!!

(!!!!!) hmmm...mind's a blank...what a coincidence...

(agnes' restaurant??)

i hate it and i love it...what an enigma

it should come natural...talking with myself...i think it was easier though when i was sure people were looking the other way...
yet, i'd love it when people would join in.

okay...there's a start...

(larry, you're getting a wedgie)

i can't quite figure this out...

a round of guinness on the house for everyone, in larry's honor.
...unless of course you'd prefer raspberry seltzer...
and the best spinach knishes i ever remember having thanks to arnie.

(larry, just you wait!)

i read a quote somewhere, "chocolate: here today. gone today." that's one of the truest things i've ever read.

happy earth day

I bet she has some govvy eats on the menu... <img src="http://www.arlo.net/ubb/smilies/smile.gif" width=15 height=15>

howdy cheryl <img src="http://www.arlo.net/ubb/smilies/smile.gif" width=15 height=15>

on today's menu:
"open house stew"

feel free to stop by and add something...

remember, 'food' mentioned is sometimes metaphysical (which gives it a pretty broad definition)

don't miss out on today's plate of atmosphere at the bar.

Can you get anything you want at Agnes' Restaurant(ceptin' Agnes, of course)?

There's clouds in my coffee and the blue plate special I ordered was served on a tie-dyed plate.

Can I see a complete menu and a wine list please?

Howdy! <img src="http://www.arlo.net/ubb/smilies/smile.gif" width=15 height=15> Special brwonsies on the menu. <img src="http://www.arlo.net/ubb/smilies/wink.gif" width=15 height=15>

An important question no one has seemed to asked yet is, Does this Restaurant have a license, can I get a stiff drink here?

mikey, i've gone over that question in my mind a million times over and i just don't think i can answer it with a clear conscience.

today only!

feel free to partake of the open house stew
and
a mushroom salad that can't be beat
also
button cakes
and
dessert brownies

wines:
annie green springs
boone's farm

assorted beverages:
kool-aid

*note: if you have the mushroom salad, don't have the kool-aid too.

I'd like a dish of Rasta Pasta, please!

Oh Wyld...that is when Bumper is the Chef...silly!

i've never had rasta pasta...

i remember as a kid staying with a family in kingston, ja. (don't ask how i wound up there) anyway, they prepared a lot of fish, very oily and always a little heavy on the white pepper (wow!) very delicious, but hotter 'n hell. also cooked greenish bananas (generally boiled), fried plantain, fried ackee (which i think may be the official national fruit or something, but fried up it resembles scrambled eggs), ginnup which was an interesting fruit that grew in the side yard, a coconut tree in back one of the neighborhood boys would climb regularly for ripe coconuts that we'd all share, and the best mangos i've ever had to date.
man!

...where's bumper??

<center><FONT COLOR="#000080">--- Edited 1 times, lastly by agnes on Apr 24, 2003 ---</FONT></center>

...i stole this replicator from larry's garage...who wants to try this thing out?

...i wonder if we can replicate pat?

<center><FONT COLOR="#000080">--- Edited 1 times, lastly by agnes on Apr 25, 2003 ---</FONT></center>